Damien Anthony Rossi or @mrhollywoodinoz has an enormous following from his role on the Great South East and his generally suave limelight portfolio. He recently spent a weekend in Noosa and joined us at Sails, he wrote to express his enjoyment to local media personality Helen Flannigan. “I tweeted and instagrammed a pic from the […]
It’s exciting news! Ring the bells and sound some trumpets, as Sails Restaurant has for the fourth year running been nominated three goblets at the the prestigious Gourmet Traveller Wine List of the Year Awards. The highly coveted rating of three goblets are awarded to restaurants who show a collection of wines that offer quality, originality and […]
Winter is the time to enjoy wine and keep warm. Sails Restaurant is hosting a wine dinner with Cloudy Bay wines, NZ. This kicks of the duck and pinot trail nationwide so get your tickets now. Thursday July 3rd, 2014 $125pp five courses with matching wines 7pm start Book online @ www.sailsnoosa.com.au/cloudybaydinner
On the evening of July 3rd at 7pm, Sails Beach Restaurant Noosa will present a five course menu with matching wines, hosted by Nick Lane, Cloudy Bay Winemaker. While the focus is on the flagship pinot noir, the perfect match for our sumptuous duck dish. The night will include both a single vineyard oaked ‘Te […]
“Indulge by the Sea” Reviewed 15 June 2014NEW Had a great night at a wedding reception, the staff were well organised and friendly and the meals high quality and came in massive portion sizes. The crab lasagne entree and donut chocolate dip were real highlights. The venue right on the beach is stunning and real […]
World surfing champion Layne Beachley and Sails Beach Restaurant partner for a good cause. Multiple women’s world surfing champions Layne Beachley and Wendy Botha will head a star-studded cast of the best female surfers in history, as part of this year’s Noosa Festival of Surfing. At sunset (from 5pm) on Thursday, 13 March, Sails Beach Restaurant […]
Sails Restaurant would like to formally invite you to be our honoured guests for a special evening. On Friday 17th May 2013. We will be hosting Tim Lovett—Winemaker Leeuwin Estate, Margaret River, for a 5 course degustation menu.Sails executive Chef Paul Leete will prepare a menu to complement some of the best Leeuwin Estate wines including back vintages […]
Hats off to the Good Food Guide – Of the 45 restaurants awarded one or more hats in this year’s brisbanetimes.com.au Good Food Guide, three are newcomers – Gerard’s Bistro, Bistro One Eleven and Samphire Bites, which each attained one hat. Written by Natascha Mirosch For the second year, Esquire wins the highest Good Food Guide […]