“The food was absolutely amazing and the service from the staff was unquestionable”
Lunch & Dinner Menu
Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.
view detailsWine List
The list is consistently awarded 3 goblets (the highest possible) from the prestigious Gourmet Traveller Australian Wine List of the Year awards.
view detailsCoffee Cart
The Sails Restaurant Noosa coffee cart operates every morning, serving a selection of freshly made take-away options.
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